{"product_id":"baked-products-stanley-p-cauvain-9781405127028","title":"Baked Products: Science, Technology and Practice","description":"\u003cp\u003eTaking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stanley P. Cauvain,Linda S. Young\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1405127023\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781405127028\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 244\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.56d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 06\/01\/2007 pg. 147","brand":"Stanley P. Cauvain","offers":[{"title":"Hardcover","offer_id":48485087641855,"sku":"9781405127028","price":295.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d04c2418-5ac1-496b-b372-bf6db9918d03.jpg?v=1778047824","url":"https:\/\/www.whiterainbookhouse.com\/products\/baked-products-stanley-p-cauvain-9781405127028","provider":"WR Book House","version":"1.0","type":"link"}