{"product_id":"baking-and-pastry-the-culinary-institute-of-america-cia-9780470928653","title":"Baking and Pastry: Mastering the Art and Craft","description":"\u003ci\u003eBaking and Pastry, Third Edition\u003c\/i\u003e continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Culinary Institute of America (Cia)\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470928654\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470928653\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/17\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 1136\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 7.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.80w x 2.20d","brand":"The Culinary Institute of America (Cia)","offers":[{"title":"Hardcover","offer_id":44050074599679,"sku":"9780470928653","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_784e92da-6d35-46c7-be8a-45fe57780553.jpg?v=1685005064","url":"https:\/\/www.whiterainbookhouse.com\/products\/baking-and-pastry-the-culinary-institute-of-america-cia-9780470928653","provider":"WR Book House","version":"1.0","type":"link"}