{"product_id":"baking-dorie-greenspan-9780618443369","title":"Baking: From My Home to Yours","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, \"You write recipes just the way I do.\" Her recipe writing has won widespread praise for its literate curiosity and \"patient but exuberant style.\" (One hard-boiled critic called it \"a joy forever.\") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. \u003cp\u003e\u003c\/p\u003eEven the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a \"wow\" occasion. Pierre Herm 's extraordinary lemon tart.\u003cbr\u003eThe generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dorie Greenspan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0618443363\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780618443369\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.44h x 8.66w x 1.51d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Quill Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal Prepub Alert\u003c\/i\u003e 07\/01\/2006 pg. 50\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/18\/2006 pg. 52\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 11\/27\/2006 pg. 57\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2006 pg. 158\u003cbr\u003e\u003ci\u003eLJ Best Books of Year\u003c\/i\u003e 01\/01\/2007 pg. 52","brand":"Dorie Greenspan","offers":[{"title":"Hardcover","offer_id":44051162693887,"sku":"9780618443369","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2fd81015-88a7-4820-9dd4-e2f20d237fb7.jpg?v=1685011462","url":"https:\/\/www.whiterainbookhouse.com\/products\/baking-dorie-greenspan-9780618443369","provider":"WR Book House","version":"1.0","type":"link"}