{"product_id":"baking-problems-solved-stanley-p-cauvain-9780081007655","title":"Baking Problems Solved","description":"\u003cp\u003e\u003ci\u003eBaking Problems Solved, Second Edition, \u003c\/i\u003e provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.\u003c\/p\u003e \u003cp\u003eThe book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stanley P. Cauvain\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0081007655\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780081007655\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/22\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 572\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 1.30d\u003c\/p\u003e","brand":"Stanley P. Cauvain","offers":[{"title":"Hardcover","offer_id":43946202562815,"sku":"9780081007655","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_9ca2e923-68d6-450a-8d70-88984ca7f02a.jpg?v=1681512010","url":"https:\/\/www.whiterainbookhouse.com\/products\/baking-problems-solved-stanley-p-cauvain-9780081007655","provider":"WR Book House","version":"1.0","type":"link"}