{"product_id":"bao-erchen-chang-9781838666200","title":"Bao","description":"\u003cb\u003eThe first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. \u003cp\u003e\u003c\/p\u003e Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. \u003cp\u003e\u003c\/p\u003e Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. \u003cp\u003e\u003c\/p\u003e Chapters and featured dishes include: \u003cbr\u003e BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003e Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003e Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003e Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003e Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003e Drinks - Peanut Milk, Melon Sour, Milk Foam Tea\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erchen Chang, Shing Tat Chung, Wai Ting Chung\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1838666206\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781838666200\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.94h x 8.40w x 0.97d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2023 pg. 94\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/20\/2023","brand":"Erchen Chang","offers":[{"title":"Hardcover","offer_id":44079277670655,"sku":"9781838666200","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5626aae5-39b3-4bc6-82fb-77c639ebd27f.jpg?v=1685480208","url":"https:\/\/www.whiterainbookhouse.com\/products\/bao-erchen-chang-9781838666200","provider":"WR Book House","version":"1.0","type":"link"}