{"product_id":"barbecue-crossroads-robb-walsh-9780292752849","title":"Barbecue Crossroads: Notes and Recipes from a Southern Odyssey","description":"\u003cp\u003eIn stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In \u003ci\u003eBarbecue Crossroads\u003c\/i\u003e, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested.\u003c\/p\u003e\u003cp\u003eBut \u003ci\u003eBarbecue Crossroads\u003c\/i\u003e is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don't live up to their reputations--and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit.\u003c\/p\u003e\u003cp\u003eWalsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren't welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robb Walsh\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0292752849\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780292752849\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Texas Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/15\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 295\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 0.90d","brand":"Robb Walsh","offers":[{"title":"Paperback","offer_id":43988105691391,"sku":"9780292752849","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_783a5fff-06fc-4482-8556-6e37c7e468ac.jpg?v=1683292652","url":"https:\/\/www.whiterainbookhouse.com\/products\/barbecue-crossroads-robb-walsh-9780292752849","provider":"WR Book House","version":"1.0","type":"link"}