{"product_id":"becoming-a-chef-andrew-dornenburg-9780471152095","title":"Becoming a Chef","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eBecoming a Chef\u003c\/i\u003e, Revised\u003c\/b\u003e is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrew Dornenburg, Karen Page\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471152099\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471152095\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 361\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.50w x 1.20d","brand":"Andrew Dornenburg","offers":[{"title":"Paperback","offer_id":44321604403455,"sku":"9780471152095","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6ccc44d2-c148-4fe8-a3a0-fc3ee1c164db.jpg?v=1696331750","url":"https:\/\/www.whiterainbookhouse.com\/products\/becoming-a-chef-andrew-dornenburg-9780471152095","provider":"WR Book House","version":"1.0","type":"link"}