{"product_id":"beef-on-the-farm-sam-chambers-9781977558671","title":"Beef on the Farm: Slaughtering, Cutting and Curing Beef","description":"This special re-print edition of \"Beef on the Farm: Slaughtering, Cutting and Curing\" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, \"Beef on the Farm: Slaughtering, Cutting and Curing\", included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Chambers, Us Dept of Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1977558674\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781977558671\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 46\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.10d","brand":"Sam Chambers","offers":[{"title":"Paperback","offer_id":44077175931135,"sku":"9781977558671","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f5800e3e-d596-42bb-82ca-70548adf1999.jpg?v=1685468649","url":"https:\/\/www.whiterainbookhouse.com\/products\/beef-on-the-farm-sam-chambers-9781977558671","provider":"WR Book House","version":"1.0","type":"link"}