{"product_id":"beet-sugar-manufacture-and-refining-anonymous-9781142751869","title":"Beet-Sugar Manufacture and Refining: Extraction and Epuration.- V. 2. Evaporation, Graining and Factory Control","description":"\u003cp\u003e\u003ci\u003eBeet-Sugar Manufacture and Refining, V. 2: Evaporation, Graining and Factory Control\u003c\/i\u003e delves into the intricacies of beet sugar production, covering the critical stages of evaporation, graining, and overall factory management. This volume provides a detailed examination of the processes involved in transforming sugar beet juice into crystalline sugar, offering insights into the technological and operational aspects of sugar refining.\u003c\/p\u003e\u003cp\u003eOriginally published in 1905, this book is a valuable resource for those interested in the historical methods of beet sugar manufacture. It sheds light on the techniques and controls employed in early 20th-century sugar factories, making it relevant for historians, food scientists, and anyone seeking a deeper understanding of the evolution of sugar production.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anonymous\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1142751864\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781142751869\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Nabu Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/05\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 580\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.17d","brand":"Anonymous","offers":[{"title":"Paperback","offer_id":48659272761599,"sku":"9781142751869","price":29.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/beet-sugar-manufacture-and-refining-anonymous-9781142751869","provider":"WR Book House","version":"1.0","type":"link"}