{"product_id":"best-food-writing-holly-hughes-9780738219448","title":"Best Food Writing","description":"\u003cbr\u003eLike your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, \u003ci\u003eBest Food Writing\u003c\/i\u003e offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. \u003cp\u003e\u003c\/p\u003eContributors include: \u003cp\u003e\u003c\/p\u003eBetsy Andrews\u003cbr\u003eJessica Battilana\u003cbr\u003eJohn Birdsall\u003cbr\u003eMatt Buchanan\u003cbr\u003eJennifer Cockrall-King\u003cbr\u003eTove Danovich\u003cbr\u003eLaura Donohue\u003cbr\u003eDaniel Duane\u003cbr\u003eVictoria Pesce Elliott\u003cbr\u003eEdward Frame\u003cbr\u003ePhyllis Grant \u003cbr\u003eAndrew Sean Greer\u003cbr\u003eKathy Gunst\u003cbr\u003eL. Kasimu Harris\u003cbr\u003eSteve Hoffman\u003cbr\u003eDianne Jacob\u003cbr\u003eRowan Jacobsen\u003cbr\u003ePableaux Johnson\u003cbr\u003eHowie Kahn\u003cbr\u003eMikki Kendall\u003cbr\u003eBrian Kevin\u003cbr\u003eKat Kinsman\u003cbr\u003eTodd Kliman\u003cbr\u003eJulia Kramer\u003cbr\u003eCorby Kummer\u003cbr\u003eFrancis Lam\u003cbr\u003eRachel Levin\u003cbr\u003eBrett Martin\u003cbr\u003eTim Neville\u003cbr\u003eChris Newens\u003cbr\u003eJames Nolan\u003cbr\u003eKeith Pandolfi\u003cbr\u003eCarol Penn-Romine\u003cbr\u003eMichael Procopio\u003cbr\u003eKathleen Purvis\u003cbr\u003eAlice Randall\u003cbr\u003eBesha Rodell\u003cbr\u003eHelen Rosner\u003cbr\u003eMichael Ruhlman\u003cbr\u003eOliver Sacks\u003cbr\u003eAndrea Strong\u003cbr\u003eJason Tesauro\u003cbr\u003eToni Tipton-Martin\u003cbr\u003eWells Tower\u003cbr\u003eLuke Tsai\u003cbr\u003eMax Ufberg\u003cbr\u003eDebbie Weingarten\u003cbr\u003ePete Wells \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Holly Hughes\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0738219444\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780738219448\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Balance\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/08\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.10h x 5.40w x 0.90d","brand":"Holly Hughes","offers":[{"title":"Paperback","offer_id":48443639365887,"sku":"9780738219448","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_76dbdb1f-5604-479f-9d72-5c426e0c340d.jpg?v=1777206810","url":"https:\/\/www.whiterainbookhouse.com\/products\/best-food-writing-holly-hughes-9780738219448","provider":"WR Book House","version":"1.0","type":"link"}