{"product_id":"bi-rite-markets-eat-good-food-sam-mogannam-9781580083034","title":"Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking \u0026 Creating Community Through Food [A Cookbook]","description":"\u003cb\u003eA cookbook and market guide from the nation's premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSan Francisco's Bi-Rite Market has a following akin to a hot restaurant--its grocery goods and prepared foods have made it a destination for lovers of great food. In \u003ci\u003eEat Good Food\u003c\/i\u003e, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEat Good Food\u003c\/i\u003e gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market's in-house kitchen a destination for food lovers, combined with Sam's favorite recipes, you'll discover exactly how to get the best flavor from each ingredient. Dishes such as \u003cb\u003eSummer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Cr me\u003c\/b\u003e will delight throughout the year. \u003cp\u003e\u003c\/p\u003eNo matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: \u003cp\u003e\u003c\/p\u003e- Why spinach from open bins is better than prepackaged greens\u003cbr\u003e- What the material used to wrap cheese can tell you about the quality of the cheese itself \u003cbr\u003e- How to tell where an olive oil is really from--and why it matters\u003cbr\u003e- What \"never ever\" programs are, and why you should look for them when buying meat \u003cp\u003e\u003c\/p\u003eMore engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, \u003ci\u003eEat Good Food \u003c\/i\u003ewill revolutionize the way home cooks shop and eat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Mogannam, Dabney Gough\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 158008303X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781580083034\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/18\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.07h x 8.28w x 1.32d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/11\/2011","brand":"Sam Mogannam","offers":[{"title":"Hardcover","offer_id":43985192714495,"sku":"9781580083034","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_694a98ad-09fa-466a-b612-f5318d527b4b.jpg?v=1683276104","url":"https:\/\/www.whiterainbookhouse.com\/products\/bi-rite-markets-eat-good-food-sam-mogannam-9781580083034","provider":"WR Book House","version":"1.0","type":"link"}