{"product_id":"bioaccessibility-of-compounds-in-foods-marciane-magnani-9781071647745","title":"Bioaccessibility of Compounds in Foods and Byproducts","description":"This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, \u003cem\u003eBioaccessibility of Compounds in Foods and Byproducts \u003c\/em\u003eaims to be comprehensive guide for researchers in the field. \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marciane Magnani\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1071647741\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781071647745\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Humana\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/26\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 157\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.14lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.44d","brand":"Marciane Magnani","offers":[{"title":"Hardcover","offer_id":48520033796351,"sku":"9781071647745","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_35471d2d-b7cb-4e00-a042-2c1c41b342f9.jpg?v=1778740328","url":"https:\/\/www.whiterainbookhouse.com\/products\/bioaccessibility-of-compounds-in-foods-marciane-magnani-9781071647745","provider":"WR Book House","version":"1.0","type":"link"}