{"product_id":"biochemistry-applied-to-malting-and-r-h-hopkins-9781446539538","title":"Biochemistry Applied to Malting and Brewing","description":"This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of this book include: 'Mixtures, Diffusion, and Osmotic Pressure'; 'Electrolytic Dissociation'; 'Hydrogen Ion Concentration and pH'; 'Buffer Solutions'; 'Hydrolysis'; 'Amphoteric Electrolytes'; 'The Velocity of Chemical Reactions'; 'Oxidation and Reduction'; 'Surfaces and Interfaces'; 'The Collpodal State'; and many more. We proudly republish this antique text now with a new introduction on beer brewing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e R. H. Hopkins\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1446539539\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781446539538\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mayo Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 344\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.77d","brand":"R. H. Hopkins","offers":[{"title":"Paperback","offer_id":47419497742591,"sku":"9781446539538","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_922e404b-2097-46af-bea7-206cab4d7f2c.jpg?v=1761511909","url":"https:\/\/www.whiterainbookhouse.com\/products\/biochemistry-applied-to-malting-and-r-h-hopkins-9781446539538","provider":"WR Book House","version":"1.0","type":"link"}