{"product_id":"biochemistry-in-the-lab-benjamin-f-lasseter-9781138589964","title":"Biochemistry in the Lab: A Manual for Undergraduates","description":"\u003cp\u003eMost lab manuals assume a high level of knowledge among biochemistry students, as well as a large amount of experience combining knowledge from separate scientific disciplines. \u003cb\u003e\u003ci\u003eBiochemistry in the Lab: A Manual for Undergraduates\u003c\/i\u003e\u003c\/b\u003e expects little more than basic chemistry. It explains procedures clearly, as well as giving a clear explanation of the theoretical reason for those steps.\u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePresents a comprehensive approach to modern biochemistry laboratory teaching, together with a complete experimental experience\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncludes chemical biology as its foundation, teaching readers experimental methods specific to the field\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides instructor experiments that are easy to prepare and execute, at comparatively low cost\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSupersedes existing, older texts with information that is adjusted to modern experimental biochemistry\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIs written by an expert in the field\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques. It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence. It proceeds from the simplest and most important techniques to the most difficult and specialized ones. It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Benjamin F. Lasseter\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138589969\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138589964\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 202\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.10w x 0.50d","brand":"Benjamin F. Lasseter","offers":[{"title":"Paperback","offer_id":46571053482239,"sku":"9781138589964","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_90fc5859-884d-4fde-a51c-049c2c8ab811.jpg?v=1738807108","url":"https:\/\/www.whiterainbookhouse.com\/products\/biochemistry-in-the-lab-benjamin-f-lasseter-9781138589964","provider":"WR Book House","version":"1.0","type":"link"}