{"product_id":"biochemistry-of-foods-n-a-michael-eskin-9780323281799","title":"Biochemistry of Foods","description":"\u003cp\u003eThis bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e N. a. Michael Eskin, Fereidoon Shahidi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323281796\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323281799\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 688\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.17d","brand":"N. a. Michael Eskin","offers":[{"title":"Paperback","offer_id":44057852281087,"sku":"9780323281799","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_095dd5eb-9265-4880-ab42-2a3a97968afc.jpg?v=1685049242","url":"https:\/\/www.whiterainbookhouse.com\/products\/biochemistry-of-foods-n-a-michael-eskin-9780323281799","provider":"WR Book House","version":"1.0","type":"link"}