{"product_id":"biopolymer-engineering-in-food-processing-vania-regina-nicoletti-telis-9781439844946","title":"Biopolymer Engineering in Food Processing","description":"\u003cp\u003eDue to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. \u003cstrong\u003eBiopolymer Engineering in Food Processing\u003c\/strong\u003e explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.\u003c\/p\u003e\u003cp\u003eFollowing an overview of biopolymer applications and their functionality in different processes, the text examines: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProduction routes, availability, costs, and physicochemical properties of commercial biopolymers \u003c\/li\u003e \u003cli\u003eRheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow\u003c\/li\u003e \u003cli\u003eEffects of food processing and storage conditions on the viscoelastic and textural properties of food gels\u003c\/li\u003e \u003cli\u003eMechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites\u003c\/li\u003e \u003cli\u003eThe use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing.\u003c\/p\u003e\u003cp\u003eA comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vania Regina Nicoletti Telis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439844941\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439844946\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/29\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.20w x 1.30d","brand":"Vania Regina Nicoletti Telis","offers":[{"title":"Hardcover","offer_id":48447883018495,"sku":"9781439844946","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ba838ca7-9cb9-4305-9e2a-ebd96a84691a.jpg?v=1777235450","url":"https:\/\/www.whiterainbookhouse.com\/products\/biopolymer-engineering-in-food-processing-vania-regina-nicoletti-telis-9781439844946","provider":"WR Book House","version":"1.0","type":"link"}