{"product_id":"biotechnology-in-agriculture-and-food-parmjit-s-panesar-9781138073265","title":"Biotechnology in Agriculture and Food Processing: Opportunities and Challenges","description":"\u003cp\u003eAn instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods, etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste\/by-products of agro industries.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parmjit S. Panesar,Satwinder S. Marwaha\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138073261\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138073265\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 638\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.28d","brand":"Parmjit S. Panesar","offers":[{"title":"Paperback","offer_id":48444006891775,"sku":"9781138073265","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_168736bf-5c9f-43d0-8caf-cf9922532d93.jpg?v=1777209364","url":"https:\/\/www.whiterainbookhouse.com\/products\/biotechnology-in-agriculture-and-food-parmjit-s-panesar-9781138073265","provider":"WR Book House","version":"1.0","type":"link"}