{"product_id":"biotechnology-jeffrey-m-becker-9780120845620","title":"Biotechnology: A Laboratory Course","description":"The objectives of this \u003cb\u003eSecond Edition\u003c\/b\u003e of \u003cb\u003eBiotechnology: A Laboratory Course\u003c\/b\u003e remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, \u003ci\u003eSacchaomyces cerevisiae\u003c\/i\u003e and \u003ci\u003eEscherichia coli\u003c\/i\u003e, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeffrey M. Becker\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0120845628\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780120845620\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.27h x 7.77w x 0.65d","brand":"Jeffrey M. Becker","offers":[{"title":"Paperback","offer_id":48991601033471,"sku":"9780120845620","price":68.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/biotechnology-jeffrey-m-becker-9780120845620","provider":"WR Book House","version":"1.0","type":"link"}