{"product_id":"biscuit-baking-technology-iain-davidson-9780323999236","title":"Biscuit Baking Technology: Processing and Engineering Manual","description":"\u003ci\u003eBiscuit Baking Technology: Processing and Engineering Manual, Third Edition\u003c\/i\u003e shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Iain Davidson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323999239\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323999236\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/27\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 426\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.87d","brand":"Iain Davidson","offers":[{"title":"Paperback","offer_id":44070682624255,"sku":"9780323999236","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4ac7c167-4c8d-4de1-be92-c8559199f663.jpg?v=1685431751","url":"https:\/\/www.whiterainbookhouse.com\/products\/biscuit-baking-technology-iain-davidson-9780323999236","provider":"WR Book House","version":"1.0","type":"link"}