{"product_id":"black-axe-mangal-lee-tiernan-9780714879314","title":"Black Axe Mangal","description":"\u003cp\u003e\u003cb\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lee Tiernan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0714879312\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780714879314\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/06\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 216\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.30w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/03\/2020","brand":"Lee Tiernan","offers":[{"title":"Hardcover","offer_id":43994884833535,"sku":"9780714879314","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_91b86a0d-6e82-4ca8-8115-cb06ad08e5ea.jpg?v=1683332741","url":"https:\/\/www.whiterainbookhouse.com\/products\/black-axe-mangal-lee-tiernan-9780714879314","provider":"WR Book House","version":"1.0","type":"link"}