{"product_id":"bracali-and-the-revolution-in-roberto-curti-9781476669816","title":"Bracali and the Revolution in Tuscan Cuisine","description":"\u003cp\u003e A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.\u003c\/p\u003e\u003cp\u003e Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roberto Curti\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1476669813\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781476669816\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e McFarland \u0026amp; Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/19\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 137\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.80h x 5.90w x 0.30d","brand":"Roberto Curti","offers":[{"title":"Paperback","offer_id":44123897200895,"sku":"9781476669816","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_71b9349b-1bfd-4de2-ab57-26533b6a3b9d.jpg?v=1687433534","url":"https:\/\/www.whiterainbookhouse.com\/products\/bracali-and-the-revolution-in-roberto-curti-9781476669816","provider":"WR Book House","version":"1.0","type":"link"}