{"product_id":"brae-dan-hunter-9780714874142","title":"Brae: Recipes and Stories from the Restaurant","description":"\u003cp\u003e\u003cb\u003eThe debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan Hunter\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0714874140\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780714874142\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/17\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.70h x 8.70w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 05\/01\/2017","brand":"Dan Hunter","offers":[{"title":"Hardcover","offer_id":43981130236159,"sku":"9780714874142","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_755e1d02-0942-4922-afb5-1d951e1ea2f2.jpg?v=1683253823","url":"https:\/\/www.whiterainbookhouse.com\/products\/brae-dan-hunter-9780714874142","provider":"WR Book House","version":"1.0","type":"link"}