{"product_id":"bread-revolution-peter-reinhart-9781607746515","title":"Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques","description":"Renowned baking instructor, and author of \u003ci\u003eThe Bread Baker's Apprentice, \u003c\/i\u003ePeter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. \u003cp\u003e\u003c\/p\u003e A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential--what Reinhart calls \"the baker's mission.\" In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. \u003cp\u003e\u003c\/p\u003e In many instances, such as with sprouted flours, preferments aren't necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. \u003cp\u003e\u003c\/p\u003e Advanced bakers will relish Reinhart's inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods--and all will come away thrilled by bread's new frontier. \u003cp\u003e\u003c\/p\u003e*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3\/4 cups plus 1 tablespoon, not 3 1\/4 cups.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Reinhart\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1607746514\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781607746515\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/21\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.33h x 8.25w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/15\/2014 pg. 100","brand":"Peter Reinhart","offers":[{"title":"Hardcover","offer_id":44047122989311,"sku":"9781607746515","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_ecf7a398-5b42-49c6-9e7c-675ab3a81c13.jpg?v=1684988390","url":"https:\/\/www.whiterainbookhouse.com\/products\/bread-revolution-peter-reinhart-9781607746515","provider":"WR Book House","version":"1.0","type":"link"}