{"product_id":"bread-science-emily-buehler-9780977806881","title":"Bread Science: The Chemistry and Craft of Making Bread","description":"\u003cp\u003e\u003cem\u003eBread Science\u003c\/em\u003e is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-use preferments to increase the flavor of your bread, \u003c\/p\u003e\u003cp\u003e-create and maintain your own sourdough starter, \u003c\/p\u003e\u003cp\u003e-mix a well-balanced dough and knead it to perfection, \u003c\/p\u003e\u003cp\u003e-give your dough additional strength with a folding technique, \u003c\/p\u003e\u003cp\u003e-shape smooth, symmetric boules, batards, and baguettes, \u003c\/p\u003e\u003cp\u003e-modify your oven to make it better for baking bread, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition to the craft, \u003cem\u003eBread Science \u003c\/em\u003eexplains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, \u003cem\u003eBread Science\u003c\/em\u003e is for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emily Buehler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 097780688X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780977806881\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Two Blue Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 258\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.58d","brand":"Emily Buehler","offers":[{"title":"Paperback","offer_id":44046126022911,"sku":"9780977806881","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2c7b9aee-552e-4bff-b33f-5debe72d92bc.jpg?v=1684982783","url":"https:\/\/www.whiterainbookhouse.com\/products\/bread-science-emily-buehler-9780977806881","provider":"WR Book House","version":"1.0","type":"link"}