{"product_id":"butchering-and-curing-meats-in-carl-oscar-levine-9781023542944","title":"Butchering and Curing Meats in China","description":"\u003cp\u003eExplore the time-honored traditions of \"Butchering and curing meats in China\" through this meticulously prepared print edition. Authored by Carl Oscar Levine, this book delves into the practices of slaughtering and food preparation techniques specific to China. Discover the intricacies of butchering, curing, and preserving meats, offering a glimpse into the food industry and agricultural practices of the region. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis volume presents a detailed look at animal husbandry and the methods employed in Chinese slaughter-houses. A valuable resource for those interested in regional and cultural Asian cooking, and the historical aspects of food production, this book preserves a wealth of knowledge on traditional meat processing.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carl Oscar Levine\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1023542943\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781023542944\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anson Street Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/29\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 230\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.72lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.48d","brand":"Carl Oscar Levine","offers":[{"title":"Paperback","offer_id":47136397983999,"sku":"9781023542944","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9e0698e0-5f8e-4918-bd9f-67b6dc7b8425.jpg?v=1755023218","url":"https:\/\/www.whiterainbookhouse.com\/products\/butchering-and-curing-meats-in-carl-oscar-levine-9781023542944","provider":"WR Book House","version":"1.0","type":"link"}