{"product_id":"buxton-hall-barbecues-book-of-elliott-moss-9780760349700","title":"Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More","description":"\u003cb\u003eSmoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with \u003ci\u003eBuxton Hall Barbecue's Book of Smoke\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNamed one of \u003c\/i\u003eBon App騁it\u003ci\u003e's\u003c\/i\u003e \u003ci\u003etop 10 for America's Best New Restaurants 2016!\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eBuxton Hall Barbecue's Book of Smoke\u003c\/i\u003e, believers in\u003cb\u003e slow-smoked\u003c\/b\u003e, \u003cb\u003eold-fashioned barbecue\u003c\/b\u003e will learn how to build and master their own pit, right at home.\u003cb\u003e Start small with chicken\u003c\/b\u003e or pit beef and work your way up to a \u003cb\u003ewhole hog\u003c\/b\u003e. If you're not yet ready for the pit or\u003cb\u003e limited on space\u003c\/b\u003e, Moss also teaches easy, economical ways to \u003cb\u003einfuse wood-smoke \u003c\/b\u003einto your food. \u003cp\u003e\u003c\/p\u003e The\u003cb\u003e\u003c\/b\u003erecipes include all of the \u003cb\u003eBuxton Hall favorites\u003c\/b\u003e, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Deep-fried Smoked Catfish \u003c\/li\u003e\n\u003cli\u003e Smoky Pimento Cheese \u003c\/li\u003e\n\u003cli\u003e Turnip Soup with Charred Onions \u003c\/li\u003e\n\u003cli\u003e Slow-cooked Collards \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You will also get \u003cb\u003ewhole hog, zero-waste recipes\u003c\/b\u003e with tastes including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Brussels Sprouts with Crispy Cracklin \u003c\/li\u003e\n\u003cli\u003e Classic South Carolina-style Hash \u003c\/li\u003e\n\u003cli\u003e Chicken Bog \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e And will finish the meal with Buxton's take on \u003cb\u003eclassic southern desserts\u003c\/b\u003e like: \u003cul\u003e\n\u003cli\u003e Banana Pudding Pie \u003c\/li\u003e\n\u003cli\u003e Grape Hull Pie \u003c\/li\u003e\n\u003cli\u003e S'mores with Homemade Marshmallows \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elliott Moss\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0760349703\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780760349700\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voyageur Press (MN)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 06\/06\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/2016 pg. 117","brand":"Elliott Moss","offers":[{"title":"Hardcover","offer_id":44051811467519,"sku":"9780760349700","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1a06c51c-bc18-4086-9ecd-3701a66ac299.jpg?v=1685015308","url":"https:\/\/www.whiterainbookhouse.com\/products\/buxton-hall-barbecues-book-of-elliott-moss-9780760349700","provider":"WR Book House","version":"1.0","type":"link"}