{"product_id":"cacao-a-manual-on-the-john-hinchley-hart-9781019379318","title":"Cacao, a Manual on the Cultivation and Curing of Cacao","description":"\u003cp\u003eGet a glimpse into the world of cacao cultivation with this comprehensive guide by John Hinchley Hart. From soil preparation to pest management, harvesting, and post-harvest processing, Hart covers every aspect of cacao production, providing a wealth of practical advice for growers and chocolatiers alike. With detailed information on different cacao varieties and extensive troubleshooting guides, this book is an invaluable resource for anyone seeking to produce high-quality cacao.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e John Hinchley Hart\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1019379316\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781019379318\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Legare Street Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/18\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.81d","brand":"John Hinchley Hart","offers":[{"title":"Hardcover","offer_id":46233120997631,"sku":"9781019379318","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_410a0da6-e109-467e-b7f2-b337556a029f.jpg?v=1728992128","url":"https:\/\/www.whiterainbookhouse.com\/products\/cacao-a-manual-on-the-john-hinchley-hart-9781019379318","provider":"WR Book House","version":"1.0","type":"link"}