{"product_id":"canned-citrus-processing-yang-shan-9780128047019","title":"Canned Citrus Processing: Techniques, Equipment, and Food Safety","description":"\u003cp\u003eCitrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new \"Kingdom of Canned Citrus\". \u003ci\u003eCanned Citrus Processing: Techniques, Equipment, and Food Safety\u003c\/i\u003e comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yang Shan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128047011\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128047019\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/02\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 190\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.60d","brand":"Yang Shan","offers":[{"title":"Paperback","offer_id":48135925367039,"sku":"9780128047019","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d66dce6b-f2ee-4a4e-a696-d399db98adb2.jpg?v=1770159359","url":"https:\/\/www.whiterainbookhouse.com\/products\/canned-citrus-processing-yang-shan-9780128047019","provider":"WR Book House","version":"1.0","type":"link"}