{"product_id":"capillary-electrophoresis-for-food-analysis-richard-a-frazier-9780854044924","title":"Capillary Electrophoresis for Food Analysis: Method Development","description":"\u003cp\u003eDesigned specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard A. Frazier,Jennifer M. Ames,H. E. Nursten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0854044922\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780854044924\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 142\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.38d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2001 pg. 73","brand":"Richard A. Frazier","offers":[{"title":"Hardcover","offer_id":48449022755071,"sku":"9780854044924","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_434bc21f-d23a-4f94-940a-86494f892a85.jpg?v=1777261614","url":"https:\/\/www.whiterainbookhouse.com\/products\/capillary-electrophoresis-for-food-analysis-richard-a-frazier-9780854044924","provider":"WR Book House","version":"1.0","type":"link"}