{"product_id":"carcass-and-meat-quality-in-guillermo-ripoll-9783036559827","title":"Carcass and Meat Quality in Ruminants","description":"\u003cp\u003eDear Colleagues, \u003c\/p\u003e\u003cp\u003eRuminant production systems are very important in many areas of the world and a key aspect of the economy and culture. Food quality is a complex term that includes, in addition to safety, such intrinsic characteristics as appearance, color, texture, and flavor, which are modified by both pre- and post-mortem factors. For this Special Issue, we included studies on any of these factors or preservation methods for improving the quality and shelf-life of meat. We also collected manuscripts on carcass development, quality, and valorization. We are interested in applied research and the interaction between pre- and post-mortem factors, e.g., nutrition and preservation methods for improving the quality and conservation of a carcass and meat, and methods for assessing carcass quality (ultrasound, image analysis, etc.). However, manuscripts related to the extrinsic characteristics (origin, quality labels, price, etc.) of a carcass or meat do not fall into the scope of this Special Issue.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guillermo Ripoll\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036559825\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036559827\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/28\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 174\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.63d","brand":"Guillermo Ripoll","offers":[{"title":"Hardcover","offer_id":44245199454463,"sku":"9783036559827","price":70.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bdc5fd8c-abeb-4ae3-bfd4-a814a7e2ab8a.jpg?v=1693926702","url":"https:\/\/www.whiterainbookhouse.com\/products\/carcass-and-meat-quality-in-guillermo-ripoll-9783036559827","provider":"WR Book House","version":"1.0","type":"link"}