{"product_id":"casablanca-nargisse-benkabbou-9780228100867","title":"Casablanca: My Moroccan Food","description":"\u003cp\u003e \u003cb\u003eA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003e\"A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.\"\u003c\/i\u003e\u003cbr\u003e -- Nigella Lawson \u003c\/p\u003e\u003cp\u003e Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco. On her popular blog, MyMoroccanFood.com, she shares her family's recipes and her innovative cross-cultural creations. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eCasablanca\u003c\/i\u003e features 100 recipes for simple and satisfying Moroccan meals for family and entertaining. Benkabbou describes the essential elements in Moroccan cuisine and how to make them - Ras el Hanout spice mix, preserved lemons, harissa paste, scented waters, couscous, chermoula and Moroccan tea. She also introduces the tagine and explains how to use it. \u003c\/p\u003e\u003cp\u003e The recipes include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Starters to Share - Roasted red pepper and preserved lemon salad with butter beans; Serrouda (chickpea dip); Sweet potato and feta maakouda (potato cakes); Grandma's broad bean and zucchini salad\u003c\/li\u003e \u003cli\u003e Vegetarian Dishes - Baghrir (pancake) with cr鑪e fraiche and chestnut mushrooms; Moroccan eggs Florentine with harissa hollandaise; Root vegetable and prune tagine\u003c\/li\u003e \u003cli\u003e Meat - Mama's harira (soup); My grandfather's mechoui (lamb) with yoghurt and mint sauce; Orange zest and turmeric lamb chops\u003c\/li\u003e \u003cli\u003e Poultry - Chorba beida (white chicken soup); Chicken, carrot and charred lemon tagine; Spicy chicken livers; Duck and cannellini bean casserole with caraway and dried figs\u003c\/li\u003e \u003cli\u003e Seafood - Fragrant seafood and tomato tagine; Merguez-stuffed squid in tomato sauce; Monkfish tagine with apricots, dates and fennel\u003c\/li\u003e \u003cli\u003e Bread - Wholemeal mahrash bread; Mkhamer (skillet bread); Seeded harcha (\"scone\"); Cumin and buttermilk cornbread\u003c\/li\u003e \u003cli\u003e Sweets - Pistachio, orange and olive oil flourless loaf cake (gluten-, dairy-free); Ktefa (filo pastry with custard); Ras el Hanout carrot cake with cream cheese frosting; Jabane (nougat).\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e \u003ci\u003eCasablanca\u003c\/i\u003e will be eagerly welcomed by those familiar with Moroccan food and by adventurous cooks wanting to expand their culinary horizons. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nargisse Benkabbou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0228100860\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780228100867\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.60w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/15\/2018 pg. 8","brand":"Nargisse Benkabbou","offers":[{"title":"Hardcover","offer_id":44047446114559,"sku":"9780228100867","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0d93f770-0148-4bf7-ab1e-f80143b9c30f.jpg?v=1684990260","url":"https:\/\/www.whiterainbookhouse.com\/products\/casablanca-nargisse-benkabbou-9780228100867","provider":"WR Book House","version":"1.0","type":"link"}