{"product_id":"catalan-food-daniel-olivella-9780451495884","title":"Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook","description":"\u003cb\u003eCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade\u003ci\u003e Pica Pica \u003c\/i\u003e(tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to \u003ci\u003ejamon Ib rico\u003c\/i\u003e to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCatalan Food, \u003c\/i\u003ethe recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like \u003ci\u003ePaella Barcelonata \u003c\/i\u003e(Seafood Paella) and \u003ci\u003eLlom de Porc Canari \u003c\/i\u003e(Slow-roasted Pork Loin), as well as inventive takes on classics like \u003ci\u003eTiradito amb Escalivada \u003c\/i\u003e(Spanish Sashimi with Roasted Vegetable Purees)\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eAmanida de Tom quet amb Formatge de Cabra \u003c\/i\u003e(Texas Peach and Tomato Salad with Goat Cheese), \u003ci\u003eCatalan Food \u003c\/i\u003ebrings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Daniel Olivella, Caroline Wright\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0451495888\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780451495884\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/04\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 7.60w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/06\/2018","brand":"Daniel Olivella","offers":[{"title":"Hardcover","offer_id":44045911916799,"sku":"9780451495884","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9742a19c-b0e1-41a1-987c-06f494dc3af8.jpg?v=1684981505","url":"https:\/\/www.whiterainbookhouse.com\/products\/catalan-food-daniel-olivella-9780451495884","provider":"WR Book House","version":"1.0","type":"link"}