{"product_id":"catering-and-food-services-recipe-graham-allen-9781426918773","title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary","description":"\u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e is a part of planning a menu and costing for chefs and managers. The times have changed \u0026amp; formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in \u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e has been the range of Middle Eastern \u0026amp; Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes \u0026amp; ideas gathered in this book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Graham Allen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1426918771\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781426918773\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Trafford Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 428\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.25w x 0.87d","brand":"Graham Allen","offers":[{"title":"Paperback","offer_id":48444811346175,"sku":"9781426918773","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a876f87a-a6d9-4ba9-990e-d349aacff389.jpg?v=1777214712","url":"https:\/\/www.whiterainbookhouse.com\/products\/catering-and-food-services-recipe-graham-allen-9781426918773","provider":"WR Book House","version":"1.0","type":"link"}