{"product_id":"catering-handbook-edith-weiss-9780471284277","title":"Catering Handbook","description":"This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Edith Weiss, Hal Weiss\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471284270\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471284277\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/16\/1991\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.34h x 6.38w x 0.95d","brand":"Edith Weiss","offers":[{"title":"Hardcover","offer_id":45064491434239,"sku":"9780471284277","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_60f93f7c-66aa-4636-aeed-769310daa1d2.jpg?v=1712124451","url":"https:\/\/www.whiterainbookhouse.com\/products\/catering-handbook-edith-weiss-9780471284277","provider":"WR Book House","version":"1.0","type":"link"}