{"product_id":"cfr-21-parts-1-to-office-of-the-federal-register-cfr-9781359980182","title":"CFR 21, Parts 1 to 99, Food and Drugs, April 01, 2016 (Volume 1 of 9)","description":"\u003cp\u003eCode of Federal Regulations Title 21, Volume 1, April 1, 2016 contains regulations governing Food and Drugs and may also be referenced as: \u003c\/p\u003e\u003cp\u003e- Code of Federal Regulations Title 21, Volume 1, April 1, 2016\u003cbr\u003e- CFR Title 21\u003cbr\u003e- CFR 21, Food and Drugs\u003cbr\u003e- CFR 21, Parts 1 to 99, Food and Drugs\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis volume contains Parts 1 to 99: \u003c\/p\u003e\u003cp\u003e- Part 1; GENERAL ENFORCEMENT REGULATIONS\u003cbr\u003e- Part 2; GENERAL ADMINISTRATIVE RULINGS AND DECISIONS\u003cbr\u003e- Part 3; PRODUCT JURISDICTION\u003cbr\u003e- Part 4; REGULATION OF COMBINATION PRODUCTS\u003cbr\u003e- Part 5; ORGANIZATION\u003cbr\u003e- Part 7; ENFORCEMENT POLICY\u003cbr\u003e- Part 10; ADMINISTRATIVE PRACTICES AND PROCEDURES\u003cbr\u003e- Part 11; ELECTRONIC RECORDS; ELECTRONIC SIGNATURES\u003cbr\u003e- Part 12; FORMAL EVIDENTIARY PUBLIC HEARING\u003cbr\u003e- Part 13; PUBLIC HEARING BEFORE A PUBLIC BOARD OF INQUIRY\u003cbr\u003e- Part 14; PUBLIC HEARING BEFORE A PUBLIC ADVISORY COMMITTEE\u003cbr\u003e- Part 15; PUBLIC HEARING BEFORE THE COMMISSIONER\u003cbr\u003e- Part 16; REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION\u003cbr\u003e- Part 17; CIVIL MONEY PENALTIES HEARINGS\u003cbr\u003e- Part 19; STANDARDS OF CONDUCT AND CONFLICTS OF INTEREST\u003cbr\u003e- Part 20; PUBLIC INFORMATION\u003cbr\u003e- Part 21; PROTECTION OF PRIVACY\u003cbr\u003e- Part 25; ENVIRONMENTAL IMPACT CONSIDERATIONS\u003cbr\u003e- Part 26; MUTUAL RECOGNITION OF PHARMACEUTICAL GOOD MANUFACTURING PRACTICE REPORTS, MEDICAL DEVICE QUALITY SYSTEM AUDIT REPORTS, AND CERTAIN MEDICAL DEVICE PRODUCT EVALUATION REPORTS: UNITED STATES AND THE EUROPEAN COMMUNITY\u003cbr\u003e- Part 50; PROTECTION OF HUMAN SUBJECTS\u003cbr\u003e- Part 54; FINANCIAL DISCLOSURE BY CLINICAL INVESTIGATORS\u003cbr\u003e- Part 56; INSTITUTIONAL REVIEW BOARDS\u003cbr\u003e- Part 58; GOOD LABORATORY PRACTICE FOR NONCLINICAL LABORATORY STUDIES\u003cbr\u003e- Part 60; PATENT TERM RESTORATION\u003cbr\u003e- Part 70; COLOR ADDITIVES\u003cbr\u003e- Part 71; COLOR ADDITIVE PETITIONS\u003cbr\u003e- Part 73; LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION\u003cbr\u003e- Part 74; LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION\u003cbr\u003e- Part 80; COLOR ADDITIVE CERTIFICATION\u003cbr\u003e- Part 81; GENERAL SPECIFICATIONS AND GENERAL RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES FOR USE IN FOODS, DRUGS, AND COSMETICS\u003cbr\u003e- Part 82; LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS\u003cbr\u003e- Parts 83-98; Reserved\u003cbr\u003e- Part 99; DISSEMINATION OF INFORMATION ON UNAPPROVED\/NEW USES FOR MARKETED DRUGS, BIOLOGICS, AND DEVICES\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Office of the Federal Register (Cfr)\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1359980180\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781359980182\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Regulations Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/08\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 568\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.15d\u003c\/p\u003e","brand":"Office of the Federal Register (Cfr)","offers":[{"title":"Paperback","offer_id":43925062713599,"sku":"9781359980182","price":68.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_51b0db51-6054-43e4-8723-f60b3507a26c.jpg?v=1681075100","url":"https:\/\/www.whiterainbookhouse.com\/products\/cfr-21-parts-1-to-office-of-the-federal-register-cfr-9781359980182","provider":"WR Book House","version":"1.0","type":"link"}