{"product_id":"characterization-of-nanoencapsulated-food-ingredients-seid-mahdi-jafari-9780128156674","title":"Characterization of Nanoencapsulated Food Ingredients: Volume 4","description":"\u003cp\u003e\u003ci\u003eCharacterization of Nanoencapsulated Food Ingredients, Volume Four \u003c\/i\u003ein the N\u003ci\u003eanoencapsulation in the Food Industry \u003c\/i\u003eseries, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. \u003c\/p\u003e \u003cp\u003eDivided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.\u003c\/p\u003e \u003cp\u003eAuthored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seid Mahdi Jafari\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128156678\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128156674\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 696\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.02lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.39d","brand":"Seid Mahdi Jafari","offers":[{"title":"Paperback","offer_id":48135932641535,"sku":"9780128156674","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_aa1a3ac0-47d3-44ca-8823-279355421820.jpg?v=1770159401","url":"https:\/\/www.whiterainbookhouse.com\/products\/characterization-of-nanoencapsulated-food-ingredients-seid-mahdi-jafari-9780128156674","provider":"WR Book House","version":"1.0","type":"link"}