{"product_id":"cheese-and-cheesemaking-explained-through-mark-edward-johnson-9798218896812","title":"Cheese and Cheesemaking Explained Through Chemistry \u0026 Microbiology","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Edward Johnson\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798218896812\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Center for Dairy Research\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.75d","brand":"Mark Edward Johnson","offers":[{"title":"Paperback","offer_id":48801681703167,"sku":"9798218896812","price":65.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/cheese-and-cheesemaking-explained-through-mark-edward-johnson-9798218896812","provider":"WR Book House","version":"1.0","type":"link"}