{"product_id":"cheese-and-whey-golfo-moatsou-9783036549552","title":"Cheese and Whey","description":"\u003cp\u003eCheese is an excellent and complex food matrix that preserves in concentrated form valuable milk constituents, such as proteins, minerals, vitamins, and biofunctional lipids. The formation of cheese mass requires the removal of whey, i.e., water and soluble milk substances-proteins, minerals, lactose, and vitamins. It is well known that whey, apart from being a serious environmental threat, is a valuable substrate for the formation of new products with excellent functional and biological activities.\u003c\/p\u003e\u003cp\u003eThis reprint aims to share research related to (i) cheese production, ripening, and properties, and (ii) whey and whey components' functionality and biological value, as well as whey exploitation and processing.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Golfo Moatsou\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3036549552\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783036549552\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/30\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.21lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.56d","brand":"Golfo Moatsou","offers":[{"title":"Hardcover","offer_id":44790264594687,"sku":"9783036549552","price":69.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8b230242-df9c-4f40-afcc-7d77cf3288c9.jpg?v=1707288431","url":"https:\/\/www.whiterainbookhouse.com\/products\/cheese-and-whey-golfo-moatsou-9783036549552","provider":"WR Book House","version":"1.0","type":"link"}