{"product_id":"chemical-analysis-of-food-yolanda-pico-9780128132661","title":"Chemical Analysis of Food: Techniques and Applications","description":"\u003cp\u003e\u003ci\u003eChemical Analysis of Food: Techniques and Applications, Second Edition, \u003c\/i\u003e reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. \u003c\/p\u003e \u003cp\u003eThis thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yolanda Pico\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128132663\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128132661\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/16\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 916\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 1.81d","brand":"Yolanda Pico","offers":[{"title":"Paperback","offer_id":47930633978111,"sku":"9780128132661","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_72d501a0-8c6d-45ed-97a0-332082395552.jpg?v=1766343197","url":"https:\/\/www.whiterainbookhouse.com\/products\/chemical-analysis-of-food-yolanda-pico-9780128132661","provider":"WR Book House","version":"1.0","type":"link"}