{"product_id":"chemistry-and-nutritional-effects-of-valdir-florencio-da-veiga-jr-9781788017503","title":"Chemistry and Nutritional Effects of Capsicum","description":"\u003cp\u003eThe \u003cem\u003eCapsicum\u003c\/em\u003e genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. \u003c\/p\u003e \u003cp\u003eProviding a comprehensive overview of the great popularization and socioeconomic importance of \u003cem\u003eCapsicum\u003c\/em\u003e, this book includes a holistic description of the properties of \u003cem\u003eCapsicum\u003c\/em\u003e and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. \u003c\/p\u003e \u003cp\u003eThis book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding \u003cem\u003eCapsicum\u003c\/em\u003e exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Valdir Florencio Da Veiga Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo Jr\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1788017501\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781788017503\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/28\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 172\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.20w x 0.60d","brand":"Valdir Florencio Da Veiga Jr","offers":[{"title":"Hardcover","offer_id":44073258746111,"sku":"9781788017503","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_96a47e9f-bef2-4723-b559-b568e50a0f18.jpg?v=1685446764","url":"https:\/\/www.whiterainbookhouse.com\/products\/chemistry-and-nutritional-effects-of-valdir-florencio-da-veiga-jr-9781788017503","provider":"WR Book House","version":"1.0","type":"link"}