{"product_id":"chemistry-and-technology-of-wines-karl-m-herstein-9780983638988","title":"Chemistry and Technology of Wines and Liquors","description":"\u003cp\u003ePost prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, \u003cem\u003eWines and Liquors\u003c\/em\u003e provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karl M. Herstein, Thomas C. Gregory\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0983638985\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780983638988\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e White Mule Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/12\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 374\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.62lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.00d","brand":"Karl M. Herstein","offers":[{"title":"Hardcover","offer_id":44190589387007,"sku":"9780983638988","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8b221478-8f41-4fcf-ba19-7f21bd09730a.jpg?v=1690871334","url":"https:\/\/www.whiterainbookhouse.com\/products\/chemistry-and-technology-of-wines-karl-m-herstein-9780983638988","provider":"WR Book House","version":"1.0","type":"link"}