{"product_id":"chemistry-basic-food-for-kids-khasan-laudry-9783690831284","title":"Chemistry Basic Food for Kids: A Young Scientist's Guide to Molecules, Reactions, and Kitchen Experiments","description":"\u003cb\u003eEver wonder why bread rises, milk turns to cheese, or sugar melts into caramel?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis engaging introduction to food chemistry answers those questions and dozens more - turning everyday meals into fascinating science lessons your child will never forget. \u003cp\u003e\u003c\/p\u003eThrough clear explanations and real-world examples, young readers discover the science hiding inside every kitchen, every meal, and every bite. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside these pages, your child will explore: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhat food is actually made of - atoms, molecules, and chemical bonds explained simply\u003c\/li\u003e\n\u003cli\u003eThe science behind baking - why cakes rise and what makes dough stretchy\u003c\/li\u003e\n\u003cli\u003eHow heat transforms raw ingredients through chemical reactions\u003c\/li\u003e\n\u003cli\u003eThe secrets of food preservation - from ancient salting to modern refrigeration\u003c\/li\u003e\n\u003cli\u003eHow fermentation creates yogurt, bread, and cheese using living microbes\u003c\/li\u003e\n\u003cli\u003eWhat food additives are, where they come from, and why they are used\u003c\/li\u003e\n\u003cli\u003eThe role of fats, oils, sugars, and sweeteners in taste and texture\u003c\/li\u003e\n\u003cli\u003eHow to keep food safe and what causes contamination\u003c\/li\u003e\n\u003cli\u003eExciting advances shaping the future of what we eat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eWho is this for?\u003c\/b\u003e\u003cbr\u003eWritten for curious learners in grades 3 through 6, this nonfiction title is ideal for children who ask questions at the dinner table, parents who want to spark a love of science, homeschool families building a strong STEM foundation, and classroom teachers looking for an accessible chemistry supplement. \u003cp\u003e\u003c\/p\u003eNo complicated formulas. No prior science knowledge needed. Just clear language, relatable examples, and concepts that make chemistry click. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf your child has ever asked \"why\" about something they ate, this is the perfect starting point.\u003c\/b\u003e Add it to your cart and put real science on their reading shelf today.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Khasan Laudry\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3690831288\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783690831284\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Khasan Laudry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 118\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.25d","brand":"Khasan Laudry","offers":[{"title":"Paperback","offer_id":50665455288575,"sku":"9783690831284","price":12.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/chemistry-basic-food-for-kids-khasan-laudry-9783690831284","provider":"WR Book House","version":"1.0","type":"link"}