{"product_id":"chicken-jerky-mark-thomas-9781548195083","title":"Chicken Jerky: Chicken jerky recipes by Turkeykiller_1","description":"For many years I made dehydrated jerky from beef, venison and turkey. These recipes will work with these meats. My wife and I really use chicken as our mainstay for jerky year round. We make on average 5 lbs. a week and carry it to work as the best snack. Over time I have cut as much sodium as possible and utilize jalapenos as the base, for the punch we like in our jerky. My wife used this chicken jerky with other fresh vegetables when she began her diet this year. It helped her stay on track with other healthy items and lose the weight she desired. When cooked correctly this will not be the gooey jerky found in mass marketed product. This jerky is crispy, low on sodium and avoids chemical cures. Try it, we think you'll be pleased.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Thomas, Mary Thomas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1548195081\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781548195083\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 26\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 8.50w x 0.07d","brand":"Mark Thomas","offers":[{"title":"Paperback","offer_id":46136064344319,"sku":"9781548195083","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d8056fcd-3715-40f6-8196-193ae3292d07.jpg?v=1726415577","url":"https:\/\/www.whiterainbookhouse.com\/products\/chicken-jerky-mark-thomas-9781548195083","provider":"WR Book House","version":"1.0","type":"link"}