{"product_id":"chilies-to-chocolate-nelson-foster-9780816513246","title":"Chilies to Chocolate: Food the Americas Gave the World","description":"\u003cb\u003eColumbus stumbled upon the New World\u003c\/b\u003e while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eChilies to Chocolate\u003c\/i\u003e traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. \u003cp\u003e\u003c\/p\u003e \"The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands,\" observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, \u003ci\u003eChilies to Chocolate\u003c\/i\u003e will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nelson Foster\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0816513244\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780816513246\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Arizona Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/1992\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 191\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.62lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.49h x 5.03w x 0.63d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/1992","brand":"Nelson Foster","offers":[{"title":"Paperback","offer_id":44070127534335,"sku":"9780816513246","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fd1463a0-f390-4577-b5c3-0abeb1cebd91.jpg?v=1685428517","url":"https:\/\/www.whiterainbookhouse.com\/products\/chilies-to-chocolate-nelson-foster-9780816513246","provider":"WR Book House","version":"1.0","type":"link"}