{"product_id":"chocolates-and-confections-peter-p-greweling-9780470424414","title":"Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter P. Greweling, The Culinary Institute of America (Cia)\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470424419\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470424414\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/06\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 544\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 9.00w x 1.40d","brand":"Peter P. Greweling","offers":[{"title":"Hardcover","offer_id":43990690136319,"sku":"9780470424414","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_521c8c15-11b7-41df-85f9-fc274e08240d.jpg?v=1683306112","url":"https:\/\/www.whiterainbookhouse.com\/products\/chocolates-and-confections-peter-p-greweling-9780470424414","provider":"WR Book House","version":"1.0","type":"link"}