{"product_id":"classic-french-recipes-ginette-mathiot-9781838666798","title":"Classic French Recipes","description":"\u003cp\u003e\u003cb\u003e'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - \u003ci\u003eLibrary Journal\u003c\/i\u003e, Starred Review \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCelebrated food writer Ginette Mathiot, author of \u003ci\u003eJe sais cuisiner\u003c\/i\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. \u003c\/p\u003e\u003cp\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Cr鑪e br璉馥, Pears in wine, and Tarte Tatin.\u003c\/p\u003e\u003cp\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003ci\u003eClassic French Recipes\u003c\/i\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ginette Mathiot\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1838666796\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781838666798\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/17\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 360\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.94h x 8.43w x 1.65d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2024 pg. 89","brand":"Ginette Mathiot","offers":[{"title":"Hardcover","offer_id":44522309517567,"sku":"9781838666798","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9fa3b894-b619-47e6-b6c2-7d6c5a9a766f.jpg?v=1700156614","url":"https:\/\/www.whiterainbookhouse.com\/products\/classic-french-recipes-ginette-mathiot-9781838666798","provider":"WR Book House","version":"1.0","type":"link"}