{"product_id":"classic-restaurants-of-oklahoma-city-david-cathey-9781467119214","title":"Classic Restaurants of Oklahoma City","description":"Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Caf  changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Cathey\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1467119210\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781467119214\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/05\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.50d","brand":"David Cathey","offers":[{"title":"Paperback","offer_id":43985646518527,"sku":"9781467119214","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_84c2df46-1f6a-4c8f-a5e1-d551e76524c8.jpg?v=1683278737","url":"https:\/\/www.whiterainbookhouse.com\/products\/classic-restaurants-of-oklahoma-city-david-cathey-9781467119214","provider":"WR Book House","version":"1.0","type":"link"}