{"product_id":"claytons-the-theory-of-emulsions-c-g-sumner-9780820601106","title":"Claytons The Theory of Emulsions and Their Technical Treatment, 5th Edition","description":"CONTENTS - I. SURFACE PHENOMENA - II. ADSORPTION AT LIQUID\/LIQUID INTERFACES - III. DILUTE EMULSIONS AS OIL HYDROSOLS - IV. EMULSIFYING AGENTS - V. PROPERTIES OF EMULSIONS - VI . THEORIES OF EMULSIONS - VII. DUAL EMULSIONS AND THE INVERSION OF PHASES - VIII. EMULSIONS IN BIOLOGICAL INVESTIGATIONS - IX. TECHNICAL EMULSIONS - X. POLYMERISATION IN EMULSIONS - XI. THE PREPARATION OF EMULSIONS-BASIC PRINCIPLES - XII. THE PREPARATION OF EMULSIONS-TECHNICAL OPERATIONS - XIII. DE-EMULSIFICATION - APPENDIX: PHYSICAL MEASUREMENTS IN EMULSIONS - AUTHOR INDEX - SUBJECT INDEX -\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e C. G. Sumner\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0820601101\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780820601106\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chemical Publishing Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/28\/1954\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 682\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.36lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 1.44d","brand":"C. G. Sumner","offers":[{"title":"Hardcover","offer_id":47473937613055,"sku":"9780820601106","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d9714ab1-2a34-4b39-ac66-3b8d58a6a0e1.jpg?v=1762313901","url":"https:\/\/www.whiterainbookhouse.com\/products\/claytons-the-theory-of-emulsions-c-g-sumner-9780820601106","provider":"WR Book House","version":"1.0","type":"link"}