{"product_id":"cocoa-production-and-processing-technology-emmanuel-ohene-afoakwa-9781138033825","title":"Cocoa Production and Processing Technology","description":"\u003cp\u003eThis book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It describes up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. It covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments, genotypic variations, fermentation techniques, drying, storage and transportation.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emmanuel Ohene Afoakwa\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138033820\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138033825\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/19\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 374\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.78d","brand":"Emmanuel Ohene Afoakwa","offers":[{"title":"Paperback","offer_id":47202787590399,"sku":"9781138033825","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b12549f6-6a08-4544-a94e-432e5a514cd6.jpg?v=1756833410","url":"https:\/\/www.whiterainbookhouse.com\/products\/cocoa-production-and-processing-technology-emmanuel-ohene-afoakwa-9781138033825","provider":"WR Book House","version":"1.0","type":"link"}