{"product_id":"code-of-federal-regulations-title-office-of-the-federal-register-9781354242186","title":"Code of Federal Regulations Title 7, Volume 3, January 1, 2016","description":"Code of Federal Regulations Title 7, Volume 3, January 1, 2016\u003cbr\u003e\u003cbr\u003eContaining parts Parts 53 to 209\u003cbr\u003e\u003cbr\u003ePart 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)\u003cbr\u003ePart 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)\u003cbr\u003ePart 56; VOLUNTARY GRADING OF SHELL EGGS\u003cbr\u003ePart 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)\u003cbr\u003ePart 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1\u003cbr\u003ePart 59; LIVESTOCK MANDATORY REPORTING\u003cbr\u003ePart 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH\u003cbr\u003ePart 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)\u003cbr\u003ePart 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)\u003cbr\u003ePart 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER\u003cbr\u003ePart 65; COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG\u003cbr\u003ePart 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS\u003cbr\u003ePart 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS\u003cbr\u003ePart 80; FRESH RUSSET POTATO DIVERSION PROGRAM\u003cbr\u003ePart 81; PRUNE\/DRIED PLUM DIVERSION PROGRAM\u003cbr\u003ePart 82; CLINGSTONE PEACH DIVERSION PROGRAM\u003cbr\u003ePart 90; INTRODUCTION\u003cbr\u003ePart 91; SERVICES AND GENERAL INFORMATION\u003cbr\u003ePart 93; PROCESSED FRUITS AND VEGETABLES\u003cbr\u003ePart 94; POULTRY AND EGG PRODUCTS\u003cbr\u003eParts 95-96; Reserved\u003cbr\u003ePart 97; PLANT VARIETY AND PROTECTION\u003cbr\u003ePart 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS\u003cbr\u003eParts 99-109; Reserved\u003cbr\u003ePart 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS\u003cbr\u003eParts 111-159; Reserved\u003cbr\u003ePart 160; REGULATIONS AND STANDARDS FOR NAVAL STORES\u003cbr\u003ePart 170; USDA FARMERS MARKET\u003cbr\u003ePart 201; FEDERAL SEED ACT REGULATIONS\u003cbr\u003ePart 202; FEDERAL SEED ACT RULES OF PRACTICE\u003cbr\u003eParts 203-204; Reserved\u003cbr\u003ePart 205; NATIONAL ORGANIC PROGRAM\u003cbr\u003eParts 206-209; Reserved\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Office of the Federal Register\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1354242181\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781354242186\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Regulations Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/24\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 488\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.98d","brand":"Office of the Federal Register","offers":[{"title":"Paperback","offer_id":47001394872575,"sku":"9781354242186","price":68.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3a3eef48-c718-44c9-9bb9-4d3da3e00831.jpg?v=1751600946","url":"https:\/\/www.whiterainbookhouse.com\/products\/code-of-federal-regulations-title-office-of-the-federal-register-9781354242186","provider":"WR Book House","version":"1.0","type":"link"}